Premium Tofu & Soymilk.
Made Fresh Since 1981.
Industries Served
We partner with businesses across the food industry, supplying products that fit seamlessly into your process.
Family-owned manufacturer supplying restaurants, food producers, retailers, and beverage companies with non-GMO tofu, soymilk and nut milks.
Restaurants
& Kitchens
Reliable, fresh tofu ready for use in high-volume kitchens.
Food Manufacturers
Ingredient-grade tofu designed for consistency and scale.
Retail &
Grocery
Ready-to-sell packaged products under the Soyfoods of America brand.
Private Label
& Co-Packing
Reliable, fresh tofu ready for use in high-volume kitchens.
Beverage
Industry
Bulk soymilk produced for large-scale beverage applications.
A Family Company,
Built Over Time
Since 1981, Soyfoods USA has been producing fresh tofu and soymilk with a focus on quality, consistency, and long-term relationships. What started as a small operation has grown into a trusted manufacturing partner for businesses across the country.
We’ve kept the same approach from the beginning. Keep it simple. Use quality ingredients. Deliver a product people can rely on.
Learn More About UsOUR PRODUCTS
SOY MILK
A full range of fresh tofu products designed for consistency, texture, and everyday use across foodservice and manufacturing.
- Chinese-style firm tofu
- Soft (silken) tofu
- Savory baked tofu with a proprietary soy sauce and spice blend
- Artisanal yuba produced in-house
- Consistent quality across batches
- Refrigerated and ready for use
TOFU PRODUCTS
Bulk and packaged soymilk for beverage production, private label, and retail.
- Non-GMO soybeans, identity preserved
- Certified organic through Quality Assurance International
- Kosher certified (Kosher Supervision of America)
- Bulk supply available
- Private label and retail-ready packaging
NUT MILKS
Simple, clean nut milks made to highlight the natural flavor and quality of the ingredient.
- Made using whole nuts
- Smooth, rich, and naturally creamy
- Minimal ingredients, just the nut and filtered water
- Clean label approach
- Consistent texture and flavor
